savours events . delicious events délicieux. savours+

Eat-art. « delicious sculptures ». Festive Events.
savours, lights, ambiances.
« Affectisimo » - Hôtel Le Bristol, Paris.

Eat-art. Series of "delicious sculptures".
Festive event. Three trees - generous sculptures carrying caramels, chocolates, shortbread. Presented by four costumed characters.

DUO. In collaboration with the pastry chef Gilles Marchal.
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« La poule amoureuse » - La maison rouge, Paris.

Eat-art. Série de «sculptures délicieuses.
Eat-art. Series of «delicious sculptures»
Festive event. « Une poule amoureuse », generous and edible sculpture out of chocolate, sugar, light, offers itself to the gourmandise of the guests in a setting designed to promote its energy and exalt the party. Flavors made by La maison du chocolat.
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"Dans tous les sens". FIAC - International Fair of Contemporary Art. Creation of a sensory event: perfume-taste-sound, for the Bernard Jordan gallery, with the Hotel Le Bristol in Paris.
The Grand Palais - Paris, France. 2000.


Creation of a sensory event: perfume-taste-sound, for the Bernard Jordan gallery, with the Hotel Le Bristol in Paris. A generous sculpture (with 28 toasters), accompanied by 5 emissaries, these costumed characters distribute 1000 pieces of hot bread.
Collaborations have been established with Gilles Marchal and James Berthier.
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