arty nights. delicious events.

 
 

"The hen in love" Eat-art. Series of "delicious sculptures".

DUO. In collaboration with the pastry chef Gilles Marchal. "La maison rouge". Paris 2007.


"Affectisimo." Eat-art. Series of "delicious sculptures".

Festive event. Three trees -sculptures generous carriers of caramels, chocolates, sablés. Presented by four costumed characters.

DUO. In collaboration with the pastry chef Marchal. "Hôtel Le Bristol". Paris 2007.

savors +

delicious

sculptures

"Heavent Fair." Eat-art. Series of "delicious sculptures".

Caramel, chocolate and light combined. Constructivist sculpture. L: 6 ft. D: 2.6 ft. H: 1.64 ft.

DUO with Gilles Marchal, Pastry Chef at the "Hôtel Le Bristol". Paris 2007.


"Sweet city" DUO for a delicious luminous sculpture with the “Chocolatier” Nicolas Cloiseau.

A city décor in a "luminous setting". Constructivist sculpture in dark chocolate and white chocolate.   

L: 6 ft. D: 2.6 ft. H: 1.64 ft.. Paris 2008.


The spring of the museums. Eat-art. Series of "delicious sculptures. Festive event.  generous edible sculptures in chocolate, sugar, light, they are offered to the greediness of the guests, in a luminous decoration.

FIAC. «In all sense».

Dinner «migrations».

Echo «time and counter-time».

FIAC, 2000. "In all senses", Creation of a sensory event: fragrance-taste-sound, for the Bernard Jordan gallery, with the Hôtel Le Bristol in Paris. A generous sculpture (comprising 28 toasters), accompanied by 5 emissaries, these costumed characters distribute 1000 chunks of hot bread. Paris 2000.


Arty dinner "Migrations" Eat-art. Festive event. Delicious carving 110 chocolate feathers, 110 caramel feathers mounted on a 5 ft. wing. by 28” by 28”. Sound and light installation. slide show 190 photos. Paris 2003.


Arty evening "Echo ILM". Eat-art" delicious sculptures. Light installation, costumes, concert. Saint-Germain-en-Laye 2000